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Don't get a Lockwood angry. You won't like them when they're angry. In The Vampire Dairies' September 9 premiere, Tyler Lockwood (Michael Trevino) is surprised to see his long-absent, black sheep of the family Uncle Mason (Taylor Kinney) turn up for the funeral of his dad, the mayor. But a bigger surprise comes when Mason drops the bomb that werewolfism runs in the Lockwood bloodline! "Mason has learned to harness his rage and is going to serve as a mentor to Tyler," says Taylor. "I've come to teach Tyler that there are choices he can make to control his destiny as a human...or otherwi...
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I was scoping out paperdolls for inspiration today (upcoming project, info coming soon!) and stumbled across a designer (CANADIAN!) who just blew my breath away! Her name is Danielle Meder and she has a blog called FINAL FASHION. As a huge comic book nerd her sketches just screamed high end X-men. lol. I could just imagine how she'd draw Kitty Pryde! Anyways below are a few of her paper dolls but definitely click on the link above and give her site full look over ...
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Mar

13

Roasted Tofu with Leeks and Black Bean Sauce
Serves 2

1 16-ounce block of extra-firm tofu
1 teaspoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon paprika

Sauce
1 medium leek, white and some green part, cut into 2 inch sections
2 tablespoons fermented black beans, mashed with a fork
1 teaspoon oil
1 garlic clove, minced
1/3 cup water
Arrowroot dissolved in water

Preheat the oven to 450 degrees. In a bowl, combine the oil, salt and paprika. Cut the tofu into cubes and gently toss to coat with the mixture. Place each tofu cube in a single layer on a baking sheet lined with parchment. Roast for 15 minutes on each side.

Heat a wok to hot, add the oil. Swirl the oil to coat the wok. When the oil is hot, add the garlic and black beans. Stir-fry for a few seconds, then add the leeks. Stir-fry for a few minutes, add the water and cook until the leeks are tender.

Slowly add the arrowroot mixture and stir to thicken the sauce to desired consistency. Add the tofu and mix well. Serve with rice.


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