pic
pic
Don't get a Lockwood angry. You won't like them when they're angry. In The Vampire Dairies' September 9 premiere, Tyler Lockwood (Michael Trevino) is surprised to see his long-absent, black sheep of the family Uncle Mason (Taylor Kinney) turn up for the funeral of his dad, the mayor. But a bigger surprise comes when Mason drops the bomb that werewolfism runs in the Lockwood bloodline! "Mason has learned to harness his rage and is going to serve as a mentor to Tyler," says Taylor. "I've come to teach Tyler that there are choices he can make to control his destiny as a human...or otherwi...
pic
I was scoping out paperdolls for inspiration today (upcoming project, info coming soon!) and stumbled across a designer (CANADIAN!) who just blew my breath away! Her name is Danielle Meder and she has a blog called FINAL FASHION. As a huge comic book nerd her sketches just screamed high end X-men. lol. I could just imagine how she'd draw Kitty Pryde! Anyways below are a few of her paper dolls but definitely click on the link above and give her site full look over ...
pic
pic
Mar

12

Buffalo Style Roasted Tofu
Serves 4

1 16-ounce block of extra-firm tofu
1 teaspoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon paprika

Buffalo Sauce
1/4 cup Frank’s Red Hot Original Hot Cayenne Pepper Sauce
1/8 cup Earth Balance Soy-Free Butter

Preheat the oven to 450 degrees. In a bowl, combine the oil, salt and paprika. Cut the tofu into cubes and gently toss to coat with the mixture. Place each tofu cube in a single layer on a baking sheet lined with parchment. Roast for 15 minutes on each side.

In a wok, melt the butter. Turn off the heat and add the hot sauce. Stir to combine. Add the freshly roasted tofu and toss until throughly coated. Serve immediately with celery sticks and ranch dressing.

Ranch Dressing
Makes a little over 1/3 cup

1/4 cup soy milk
1/4 cup Vegenaise or other vegan mayonnaise
1/4 teaspoon granulated onion powder
1/4 teaspoon granulated garlic powder
1/2 teaspoon fresh parsley, minced
Salt and pepper to taste

Combine all of the ingredients in a mixing bowl and whisk to combine. Chill until ready to use.


related post

Leave a Reply

Categories

Archive

Blogroll

© Copyright 2010 - so posh it hurts | Made by AppChain.com